Wagyu Brisket (Flat: Pastrami Cut) (BMS 8/9)

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Dann haben wir mit unserem Brisket-Teilstück (von der 5-7 Rippe) das ultimative Fleisch, das von dir veredelt werden möchte. \u003cbr\u003e\u003cbr\u003eNatürlich auch für den Pastrami-Profi!"}