Fullblood Wagyu Skirt BMS 8/9

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Diese Redewendung bezieht sich darauf, dass hierzulande es spät entdeckt wurde, wie gut sich ein Skirt-Steak zum Kurzbraten eignet. Das Skirt Steak ist grobfaserig und besitzt eine schöne, feste Fleischstruktur – super saftig und aromatisch. Früher wurde dieses Stück lediglich im Hack oder als Gulasch verarbeitet. Diese Zeiten sind nun vorbei. Gott sei Dank.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}