Fullblood Wagyu Picanha / Tafelspitz BMS 8/9

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Du hast die Wahl, ob du dein Wagyu-Picanha im Ganzen grillst, einzelne Steaks portionierst oder auf die südamerikanische Art - am Spieß - zubereitest. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWichtig:\u003c\/span\u003e \u003c\/strong\u003eBeim Portionieren solltest du unbedingt darauf achten, die Steaks „gegen die Faser“ zu schneiden.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilltipp\u003c\/strong\u003e:\u003c\/span\u003e Wie du dein Picanha richtig grillst, erfährst du hier vom Grillweltmeister \u003ca href=\"https:\/\/www.doncaruso-bbq.de\/picanha-richtig-grillen\/\" target=\"_blank\"\u003eDon Caruso BBQ\u003c\/a\u003e\u003c\/p\u003e","published_at":"2025-03-18T14:23:55+01:00","created_at":"2021-03-25T10:07:12+01:00","vendor":"PHILIPP'S WAGYU","type":"","tags":[],"price":764,"price_min":764,"price_max":1482,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48849438736649,"title":"350 g","option1":"350 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Fullblood Wagyu Picanha \/ Tafelspitz BMS 8\/9 - 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Hierzulande wird der Hüftdeckel vom Rind aufgrund seiner charakteristischen, spitz zulaufenden Form meist „Tafelspitz“ genannt und ist gerade Süddeutschland und Österreich traditionell als Siedestück fester Bestandteil der Esskultur. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Doch dass dieses Stück auf den Grill gehört, mussten uns erst die Brasilianer mit ihren klassischen Fleischspießen zeigen. Du hast die Wahl, ob du dein Wagyu-Picanha im Ganzen grillst, einzelne Steaks portionierst oder auf die südamerikanische Art - am Spieß - zubereitest. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWichtig:\u003c\/span\u003e \u003c\/strong\u003eBeim Portionieren solltest du unbedingt darauf achten, die Steaks „gegen die Faser“ zu schneiden.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilltipp\u003c\/strong\u003e:\u003c\/span\u003e Wie du dein Picanha richtig grillst, erfährst du hier vom Grillweltmeister \u003ca href=\"https:\/\/www.doncaruso-bbq.de\/picanha-richtig-grillen\/\" target=\"_blank\"\u003eDon Caruso BBQ\u003c\/a\u003e\u003c\/p\u003e"}