Wagyu Brisket (Point End)

{"id":5364851179683,"title":"Wagyu Brisket (Point End)","handle":"wagyu-brisket","description":"\u003cp\u003eEin Brisket im Smoker zuzubereiten, ist alles andere als ein Barbecue-Quicky. Low \u0026amp; Slow heißt die Devise fürs Real American Barbecue mit unserem deutschen Wagyu-Fleisch. Dieser Cut (Rinderbrust, Rippe 1-4) wird über mehrere Stunden im Smoker mit Raucharoma veredelt - dabei spielt es keine Rolle ob Pellet- Woodfire- oder Watersmoker. Nach dem Fleisch ist Geduld ist zweitwichtigste Zutat, doch am Ende wirst du belohnt: Denn wenn das im Wagyu Brisket eingelagerte Fett schmilzt und sich verteilt im Muskel verteilt, wird es unfassbar zart und saftig. Das Ergebnis ist ein außergewöhnlicher Geschmack, den du so schnell nicht vergessen wirst.\u003c\/p\u003e","published_at":"2020-11-25T14:00:12+01:00","created_at":"2020-07-06T22:04:53+02:00","vendor":"PHILIPP'S WAGYU","type":"","tags":["Startseite"],"price":3340,"price_min":3340,"price_max":15697,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36116567097507,"title":"3550 g","option1":"3550 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Brisket (Point End) - 3550 g","public_title":"3550 g","options":["3550 g"],"price":10615,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","unit_price":2990,"unit_price_measurement":{"measured_type":"weight","quantity_value":"3550.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":36116567130275,"title":"4550 g","option1":"4550 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Brisket (Point End) - 4550 g","public_title":"4550 g","options":["4550 g"],"price":13605,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","unit_price":2990,"unit_price_measurement":{"measured_type":"weight","quantity_value":"4550.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":36116567195811,"title":"5250 g","option1":"5250 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Brisket (Point End) - 5250 g","public_title":"5250 g","options":["5250 g"],"price":15697,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","unit_price":2990,"unit_price_measurement":{"measured_type":"weight","quantity_value":"5250.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":36116567228579,"title":"1670 g","option1":"1670 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Brisket (Point End) - 1670 g","public_title":"1670 g","options":["1670 g"],"price":3340,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","unit_price":2000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"1670.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Flat-Point.png?v=1594065913","\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Rinderbrust.png?v=1594065913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Flat-Point.png?v=1594065913","options":["Gewicht"],"media":[{"alt":null,"id":9920901480611,"position":1,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Flat-Point.png?v=1594065895"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Flat-Point.png?v=1594065895","width":1200},{"alt":null,"id":9920901447843,"position":2,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Rinderbrust.png?v=1594065895"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/6397\/3027\/products\/Philipps-Wagyu-Brisket-Rinderbrust.png?v=1594065895","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eEin Brisket im Smoker zuzubereiten, ist alles andere als ein Barbecue-Quicky. Low \u0026amp; Slow heißt die Devise fürs Real American Barbecue mit unserem deutschen Wagyu-Fleisch. Dieser Cut (Rinderbrust, Rippe 1-4) wird über mehrere Stunden im Smoker mit Raucharoma veredelt - dabei spielt es keine Rolle ob Pellet- Woodfire- oder Watersmoker. Nach dem Fleisch ist Geduld ist zweitwichtigste Zutat, doch am Ende wirst du belohnt: Denn wenn das im Wagyu Brisket eingelagerte Fett schmilzt und sich verteilt im Muskel verteilt, wird es unfassbar zart und saftig. Das Ergebnis ist ein außergewöhnlicher Geschmack, den du so schnell nicht vergessen wirst.\u003c\/p\u003e"}